Wednesday, April 09, 2008

Tandoori Casserole

Do try this innovative but really simple recipe! This serves three people.

Main dish:

Green, yellow and red bell peppers (4 nos.)
Yellow and red onions (2 large nos.)
Large Tomatoes (3 nos.)
Freshly cut Pineapple pieces (1 / 4 th of a whole pineapple)
Red chilly powder
Garam masala
Ginger Garlic paste
Vegetable Oil

First of all cut all the vegetables in 1 inch x 1 inch square sizes. Now in a large bowl, mix the vegetables with salt, red chilly powder, garam masala and ginger garlic paste and leave it covered for 30 minutes. After that pour yogurt and little bit of oil on the mixture and further mix well. Cover it and leave it on your pantry for another one hour. In the meanwhile turn on the oven to 350 F. After the mixture is ready, pour it over in an oven safe casserole and turn it inside the oven. Keep checking and after 30- 45 minutes the casserole should be done!


This thing should go well with mashed potatoes or jeera rice.

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