Monday, July 10, 2006

Dim Sum Vs Momo!

Yesterday finally had this expeirence, tried this new thing: Dim Sum! Italy won and coupled with a bored weekend trail, just thought of eating out. But was in no way interested in getting ready and going out: a mile's walk from the dorm. What just clicked to my mind is ordering something home. Moreover some colleague told me earlier that there are these few eateries (specially Chinese andThai ones) nearby in and around the beach who make 'free' home delivery! The next thing, pick their menu and dial their number...

Yeah but I needed to decide what to eat: espcially I being a very much Chinese/Thai cuisine person, it takes a while to decide. So with a lot of vigor, started off reading their menu from the very beginning: what just flashed by was this 'Dim Sum'. I thought 'wow' that would be great to order! The final menu: Dim Sum and Spring Rolls... ymmm...

On eating I found Dim Sums quite resembling those Indian momos: the specials of the north-eatern India, specially Guwahati or Shillong! Next was thus a 'cyber' research on the difference and similaries between the two!

They say that originally a Cantonese custom, dim sum is inextricably linked to the Chinese tradition of "yum cha" or drinking tea. Travelers journeying along the famous Silk Road needed a place to rest, so teahouses began springing up along the roadside. Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon of tea and relaxing conversation. Still, it took several centuries for the culinary art of dim sum to develop. It was originally considered inappropriate to combine tea with food - in fact a famous 3rd century Imperial physician claimed this would lead to excessive weight gain. However, as tea's ability to aid in digestion and cleanse the palate became known, tea house proprietors began adding a variety of snacks, and the tradition of dim sum was born.

More research went on. What is it, exactly? Let's start with what it is not. If you're the type that enjoys browsing through a menu, then a dim sum restaurant is not for you. There's no ordering; instead you choose from a wide assortment of snacks that the waiters bring out on carts and trays. Also, if you're looking to have a romantic lunch, then a dim sum restaurant probably isn't a good choice. First off, the atmosphere is hardly conducive to romance, what with the clattering of trays, people calling out their orders, and large groups of people talking at each table. Besides, the best way to enjoy dim sum is with a large group; otherwise you'll fill up on a few items and miss the opportunity to sample everything!

Now momo is the other name of the traditional Tibetian dumplings (Dumplings is again Chinese!). The two are similar in the sense that both are steamed and both are stuffed with minced or grounded chicken/beef or pork (anything else do you know?)! There is also yet another weird variation for momos in Sikkim: cheese, usually fresh cheese stuffing!

Now you can enoy some great taste of dim sum (but sorry, just for your eyes!) in the pic here above!!

1 comment:

dead man walkin said...

that was a gr8 blog.
till now, i had the idea that momo, dimsum, dumpling were same..
I used to think the name varies from restaurant to restaurant..
but, was never inquisitive enough to find out, what is the difference.
Thx to ur blog,i got some infos now